Gelato Business Complete Course – From the scratch to the end Duration > 3 Days

฿27,900.00

A Full immersion Theoretical/practical class to learn how to make Gelato, how to sell it, how to run your own business in a profitable way, how to set it up, how to well manage it. 

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Description

A Full immersion Theoretical/practical class to learn how to make Gelato, how to sell it, how to run your own business in a profitable way, how to set it up, how to well manage it. 

Aimed to: Whoever wants to learn about Gelato and Ice Cream from a “Business point of view” getting a general vision of all aspects of Gelato production and Business

Topics:

• Ice Cream, Artisan Gelato, Sherbets: What do they are? Origins

• How are they made: Consumers expectations, Customer satisfaction. 

• Rules and Regulations: Ingredients, Composition, Calories, Nutrition Facts

• Production Techniques

• Preparation of some Artisan Gelato flavour, as well as Fruit Sherbets

• Investments, Costs, Return Of Investment (R.O.I.)  

• Professional evaluation of Artisan Gelato, Ice Cream, Sherbets

• Composition, Analysis of Artisan Gelato

• Ingredient’s Balancing

• Milk, Eggs, Chocolate, Sugar … Ingredient’s Evaluation

• Technology in Artisan Gelato: how Nature affects Gelato

• Creation of recipes and preparation of Milky flavours

• Recipe’s Evaluation

• Fruit flavours, Sherbets recipes 

• Arranging recipes, modifying recipes, Adjusting recipes 

• Laboratory setup, Equipment: notions, comparison of the necessary machines, a wise investment for a successful business

• Retail, Wholesale, Leftover: Costs, Incomes, Profit evaluation

Additional information

Weight 23 kg
Dimensions 12 × 23 × 56 cm
color

Green, Indigo

size

Extra Large