BTM5 Ice cream machine

Description

Batch freezer with manual extraction, table version. For small restaurants, confectioners, hotels and community centers requiring high product quality and performances at a lower cost. Production x cycle: ice cream 1 lit., sorbet 1,5 lit., Slush granita 4 lit., Hourly production: Ice cream 5 lit., Sorbet 7,5 lit, Slush granita 12 lit. Dimension L x W x H: mm 435 x 570 x 491. Weight: 40 kg. Power 700W, 230V, 50Hz, single phase

Code:  BTM5

Packing:  480 x 710 x 660

Origin:  Italy

Brand:  STAFF