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Technology and Science of Artisan Gelato and Ice Cream – ADVANCED

฿25,900.00

This class affords in details topics as Composition and Production of Artisan Gelato and Ice Cream, Ingredient’s details, Techniques to create Gelato Recipes, Sherbets, different methods of production, Product preservation, Equipment, Laboratory organization. 

SKU: 654111995-1-2
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Description

This class affords in details topics as Composition and Production of Artisan Gelato and Ice Cream, Ingredient’s details, Techniques to create Gelato Recipes, Sherbets, different methods of production, Product preservation, Equipment, Laboratory organization. 

Aimed to: Who wants to become a Gelato/Ice Cream Maker, learn to create personal recipes, to properly use ingredients, adjust, modify, or improve existing recipes, being able to manage the Laboratory for the Production of Artisan Gelato, Ice Cream, Sherbets.

Topics Day One:

  • Professional evaluation of Artisan Gelato, Ice Cream, Sherbets
  • Composition, Analysis of Artisan Gelato
  • Ingredient’s Balancing
  • Milk, Eggs, Chocolate, Sugar … Ingredient’s Evaluation
  • Technology in Artisan Gelato: how Nature affects Gelato
  • Creation of recipes and preparation of Milky flavours
  • Recipe’s Evaluation

Topics Day Two:

  • Fruit flavours, Sherbets recipes 
  • Arranging recipes, modifying recipes, Adjusting recipes 
  • Laboratory setup, Equipment: notions, comparison of the necessary machines, a wise investment for a successful business
  • Retail, Wholesale, Leftover: Costs, Incomes, Profit evaluation

Additional information

Weight 23 kg
Dimensions 12 × 23 × 56 cm
color

Green, Indigo

size

Extra Large