Gelato Courses หลักสูตรเจลาโต้

Gelato Courses: Year 2019-2020

BASIC Gelato Class – 1 Day: 6,000 THB (MAX 20 Pax)

หลักสูตรพื้นฐาน – 1 วัน : เป็นหลักสูตรพื้นฐานสำหรับบุคคลที่ไม่เคยมีความรู้เกี่ยวกับเจลาโต้มาก่อน

Approaching Artisan Gelato Business, the general introduction to Gelato and Ice Cream business opportunities

Aimed to: Whoever interested to open or invest into Gelato Parlor, Gelato or Ice Cream Production, and related products such as Gelato Desserts, Frappès, Gelato cakes, in a “business oriented” vision.

Potential Investors, Entrepreneurs, Gelato Lovers, people interested to get information about business opportunities in Artisan Gelato business

• Ice Cream, Artisan Gelato, Sherbets: What do they are?
• How are they made: Consumers expectations, Customer satisfaction.
• Rules and Regulations: Ingredients, Composition, Calories, Nutrition Facts
• Production Techniques
• Preparation of Artisan Gelato in different Flavour Recipes, as well as Fruit Sherbets
• Investments, Costs, Return Of Investment (R.O.I.)

ADVANCED Gelato Course – 2 Days: 25,000 THB

หลักสูตรผู้ประกอบการ – 2 วัน : เป็นหลักสูตรความรู้ขั้นปฏิบัตรการเหมาะสำหรับผู้ที่ต้องการความรู้

Technology and Science of Artisan Gelato and Ice Cream. This class affords in details
aspects such as Composition and Production of Artisan Gelato and Ice Cream,
Ingredient’s details, Techniques to create Gelato Recipes, Sherbets, different methods of production, Product preservation, Equipment, Laboratory organization.

Aimed to: Who wants to become a Gelato/Ice Cream Maker, learn to create personal
recipes, to properly use ingredients, adjust, modify, or improve existing recipes, being able to manage the Laboratory for the Production of Artisan Gelato, Ice Cream, Sherbets.

• Professional evaluation of Artisan Gelato, Ice Cream, Sherbets
• Origins, Composition, Analysis of Artisan Gelato
• Ingredient’s Balancing
• Techniques of Production
• Milk, Eggs, Chocolate, Sugar … Ingredient’s Evaluation
• Technology in Artisan Gelato: how Nature affects Gelato
• Arranging recipes, modifying recipes, Adjusting recipes
• Fruit flavours, Sherbets
• Creation and preparation of Milky flavours, Fruit Flavours, and Sherbets Recipes
• Recipe’s Evaluation
• Equipment: notions and comparison of the most common machines necessary in
Artisan Gelato and Ice Cream business, for a wise investment, which is at the basis
of every successful business
• Retail, Wholesale, Leftover: Costs, Incomes, Profit evaluation

Business Gelato Course – 3 Days: 30,000 THB

หลักสูตรผู้ประกอบการธุรกิจเจลาโต้ – 3 วัน : เป็นหลักสูตรเรียนรู้ทฤษฎีและปฎิบัติการธุรกิจเจ
ลาโต้ สำหรับผู้ประกอบการและเทคนิคการแปรรูป

Gelato – Ice Cream: Theoretical/practical class to learn how to make Gelatoand Ice Cream “from the scratch”, how to set up our own shop, how to manage an Artisan Gelato, Ice Cream business.

Aimed to: Whoever wants to learn about Gelato and Ice Cream from a “Business point of
view” getting a general vision of all aspects of Gelato production and Business.

• Gelato, Sherbets, Ice Cream: How are they made
• Consumers expectations and satisfaction
• Professional Gelato maker evaluation
• Thai regulations
• Composition, Ingredient’s Balancing
• Arrangement of some Milky flavour Recipes
• Fruit flavours, Sherbets
• Arrangement of some Fruit Flavour Recipe and Sherbets
• Recipe’s Evaluation
• Equipment, general notion learning how to evaluate and chose the suitable
equipment, right for our business
• Costs, Profitability, Sales Strategies
• Intro to related products (Gelato Cakes, Desserts, Sticks, Frappés, Smoothies,
• Leftover, Retail, Wholesale


Date Basic Advanced Business
December 2-7 2 3-4 5-7
February 3-8 3 4-5 6-8
March 30-April 4 30 31-1 2-4
May 25-30 25 26-27 28-30
Email: Mobile: 082-419.8805
Email: Tel/Fax: 076-289.832