เจลาโต้ กูรู ประเทศไทย ผู้นำเข้าส่วนผสมและวัตถุดิบไอศครีมเจลาโต้ ด้วยคุณภาพระดับพรีเมี่ยม จากประเทศอิตาลี

ลงทะเบียนสำหรับสมาชิก

หลักสูตรเจลาโต้

Itinerary Program for 3rd /2012 “Complete Ice Cream Course”
Duration: On 16th – 20th June 2012 (5 days)

 

Day 1: Sat 16th June, 2012

Time: 09.30 to 17.30

Day 2: Sat 16th June, 2012

Time: 09.30 to 17.30

Day 3: Mon 18th June, 2012

Time: 09.30 am to 17.30 pm

Day 4: Tue 19th June, 2012

Time: 09.30 to 17.30

Day 5: Wed 20th June, 2012

Time: 09.30 to 17.30

Gelato / Ice Cream Italian style, a new trendy opportunity of business

DAY 1 TOPIC
DREAM HOTEL, (SUKHUMVIT 15)

DAY 2 TOPIC
DREAM HOTEL, (SUKHUMVIT 15)

Introduction to: Gelato (Ice Cream Italian Style), Ice Cream, cold and frozen Pastry Products (0°/+4°C to 16°/-18°C).

General introduction to the field, with explanation of the main topics of the Gelato business.

Presentation of:
Gelato and Ice Cream production methods

Sales methods and channels

Equipment

Investment and profitability examples

General knowledge of ingredients

Mathematical rules that form the basis of gelato production

How to manage the business

Set up

Costing calculation

Shop management, profitability

Analysis of the most important ingredients that are key in Gelato recipes and study of how they affect the final product

DAY 3 TOPIC
AT LABORATORY OF FIECO CO., LTD. (BANGKEN MONUMENT)

DAY 4 TOPIC
AT LABORATORY OF FIECO CO., LTD. (BANGKEN MONUMENT)

DAY 4 TOPIC
AT LABORATORY OF FIECO CO., LTD. (BANGKEN MONUMENT)

Workshop at laboratory with hands-on participation of attendants. ‘The real heart of the job’

Learn how to create your own recipes. - A correct use of ingredients and dosages

Preparation of products as per customer expectations

How to achieve your goals

Creation of recipes on your own

Achievement total self-made production

Flexibility, the key to always being able to satisfy customer needs

Workshop at laboratory of production with hands-on participation of attendants.

Introduction to:
Frozen cakes

Ice Cream cakes

Pastry cakes

Italian Semifreddo

Italian Mousse

Gelato tasting

Evaluation of a job well-done

Evaluation of different flavours, cakes, desserts

Learn about:
Costs of products

Retail prices

Retail price policies

Evaluation of investment

Business Management

Price Information Contact Person Location Information

37,500 THB (included VAT)

Bank: Bangkok Bank
Beanch: The Mall 3 Ramkhamhaeng - Bangkok
A/C name: LUCAMARI CO.,LTD.
A/C no.: 009-023666-2

K.Pornthip Charoensri

Personal Assistant to M.D.
Mobile: 0836324774
Email: pornthip@lucamari.com

Head Office Phuket: Operation Tel. & Fax: 076289832
Email: info@lucamari.com

Dream Hotel Sukumvit 15
Tel. +66(0)2254 8500

Laboratory Fieco Co.,Ltd.
Tel. +66(0)2551 1434 – 6

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